
Last month my ward had a prepardness enrichment class and our prepardness leader showed us all kinds of ways to use powdered milk in your meals. I got lots of great new ideas and a recipe packet and she even made a delicious chocolate decadent dessert.
I shared ideas about sealing in jars items (such as dried fruit, dry pasta, chocolate chips, granola bars...endless possibilities!) that don't require a pressure canner, just a Food Saver jar saver attachment. It's so great to have these foods on a shelf, ready to use for years-- no refrigeration required. I also brought my manual washing machine, which uses the same technique a washing machine does only manually.
My favorite emergency item is my sun oven. If the sun is shining, which it is 99% of the time here, then you can cook almost anything! I've made a chicken and rice casserole and other dishes and plan to experiment with a lot more. the sun oven is like having an outdoor crockpot. the temperature can only reach about 325 degrees, so everything takes about twice as long to cook. that's okay, because you're not wasting a ton of electricity, precious fuel, propane, wood, or charcoal, just to get a pot of water boiling! it's so easy to use and there are so many great reasons to have one.
Pictured below is a dinner that I made in January -65 degrees, with the round roaster that came with my sun oven using just the sunshine as a heat source! You can add whatever vegetables(freeze dried too) to make it a well rounded meal. You can see that the chicken is fully cooked. I removed the chicken and arranged it on top of a bed of rice & veggies. Next time I will have to snap a picture of homemade bread in there!

